Solutions
Hybrid storage that reduces waste, stabilizes supply, and enables reliable bulk fulfillment for institutions.
Hybrid model
Storage + quick dispatch
Reduced waste
Better handling & turnaround
Quality control
Grading + checkpoints
Fulfillment-ready
Bulk packaging support
Buffer against scarcity
Keep supply steady even when markets fluctuate or harvest cycles shift.
Lower spoilage
Handling standards and structured storage reduce post-harvest losses.
Bulk fulfillment readiness
We prepare produce for institutional delivery with packaging and batching.
Quality checkpoints
Grading at intake and dispatch helps maintain consistent quality.
Intake & grading
Produce is received from verified partners and graded to standard.
Storage & monitoring
We store using a hybrid model and monitor for quality preservation.
Order matching
Buyer orders are matched to available inventory and fulfillment schedule.
Pick, pack & dispatch
We package in bulk units and dispatch through logistics partners.
Hotels & large kitchens
Reliable stock planning and less last-minute sourcing stress.
Schools
Consistent supply for meal planning and scheduled deliveries.
Restaurants
Stable ingredient flow for predictable menus and fast reorders.
Retail & supermarkets
Better inventory availability and quality standardization.
We operate a hybrid model some items are stored based on demand patterns and preservation needs, while others move quickly through fulfillment.
Use Fachifarm Storage to keep procurement predictable and fulfillment consistent.
